The simple drawing of rice cake is as follows:

1. First draw a concentric circle as a disk, as shown in the picture:

2. Then draw in the middle Add patterns, as shown in the picture:

3. Draw some strips of rice cakes on the plate, as shown in the picture:

4. Then draw some chili peppers, as shown in the picture:

5. Then use small green lines as chopped green onions, as shown in the picture:

6. Finally, add a darker red color around the plate as hot sauce, as shown in the picture below:

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New Year cake is a traditional food used in East Asia to celebrate the New Year. Rice cake is homophonic with "year high", which means getting higher every year, symbolizing that income, position or children are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a Spring Festival food. The main ingredient of rice cake is glutinous rice, so patients with stomach problems should not eat more.

The rice cakes eaten during festivals are mostly seasonal foods made from glutinous rice (jiangmi) or glutinous rice flour with different auxiliary ingredients added. There are many types of rice cakes, the representative ones include white cakes from the north, yellow rice cakes from farmers in Saibei, water-milled rice cakes from Jiangnan water towns, and red turtle cakes from Taiwan. Rice cakes have different flavors from the north to the south.

It is said that the earliest rice cakes were used to worship gods and ancestors on New Year's Eve, and later became a Spring Festival food. Rice cake is not only a holiday delicacy, but also brings new hope to people every year. As a poem from the late Qing Dynasty puts it: "People's hearts are so high that they make food with harmonious sounds, meaning that the year is better than the year, and they are used to pray for a good year."