Cuisine and efficacy: relieving cough, relieving asthma, stopping bleeding, regulating dysentery, stopping vomiting, regulating spleen and appetizing recipe taste: sweet and sour technology: sour plum soup making material: ingredients: ebony130g. First, put mume into a pot and add water to cook; 2. Take out the core and slag; 3. Add 500 ml of white sugar and cold boiled water to serve; It is best to put it in the refrigerator to cool. Health tips: 1. China has a long history of using plum as soup, and there is a record of "Bai Mei soup" in the historical materials of the Yuan Dynasty. 2. Both Bai Mei and Mume are processed from green plums and are sour; 3. Sour plum soup is mainly dark plum, which tastes sour and warm; 4. It has the functions of astringing lung, astringing intestine, promoting salivation, stimulating appetite and stimulating appetite. It can relieve contraction and repel insects; 5. Suitable for chronic cough, asthenic heat, polydipsia, chronic malaria, chronic diarrhea, dysentery, bloody stool, hematuria, blood collapse, syncope, abdominal pain, vomiting and hookworm disease. Tips-eating grams: Wumei: Avoid eating olive sour plum soup with pork. Introduce the cuisine and its efficacy in detail: dessert/dim sum nourishing yin recipe clearing heat and detoxicating recipe invigorating spleen and appetizing recipe taste: sweet and sour technology: boiled olive sour plum soup making material: main ingredient: olive 60g, 10g plum seasoning: sugar 30g. Features of Olive Sour Plum Soup: 1. 2. Add 3 bowls of clear water, cook into 1 bowl, remove residue and add sugar to taste. Follow-up: I asked how to make sour plum paste into sour plum soup. But thank you! Answer: The method of homemade sour plum soup is very simple. Wash about 30 grams of ebony, put it in a pot and add water to boil. Mume is very sour. You can add more water. After boiling, add brown sugar, cook for 15 minutes, and finally add osmanthus sauce. Sweet and sour, fragrant, hot and cold drinks are delicious. Because it is simple to make, don't make too much at a time, so as not to spoil after drinking.