Peel the potatoes, and then clean the thin slices with the edge of the silk scarf. Then soak in water for a few minutes to remove some starch. Then drain the soaked potato chips with kitchen paper. Take a large bowl of potato chips and add 1 tbsp corn oil.

Add the right amount of seasoning, just a little, and then stir it evenly with chopsticks. Grilled cold noodles have no seasoning. You can use the seasoning for roast chicken wings, or you can add a little spiced powder, a little Chili powder and a little salt yourself, just a little.

Spread the potato chips on the frying basket of the frying pan and bake at 180 for 8 minutes. Bake in two pots. The temperature and time are for reference. Then take out the fried basket and turn the potato chips over. Bake for another 5 minutes. After the time is up, take out the frying basket, pick out the simple baked ones, and bake them again with some softness 1-2 minutes.

tips &； skill

1, potato chips need to be thinner to be crisp. Be sure to dry the water, or it won't dry easily.

2. Season with the powder of roasted cold noodles and roasted wings, or mix them yourself. Spiced powder, Chili powder, salt and pepper powder, cumin powder, salt, etc. Just a little is enough, too much powder is easy to bake and bitter.