Shredded eel delicious practices are as follows:

Inputs: 350g eel, leek 150g, a little ginger, a little shredded onion, a little yellow wine, a little salt, a little pepper, a little chicken, a little soy sauce, a little water starch (thickening), a little sugar.

Steps:

1, eel head, remove belly debris, leek clean, ginger clean.

2, eel shredded.

3, leek cut section.

4, prepare shredded ginger.

5, prepare a small amount of shredded onion.

6, pour oil (a little more) in the pot, and burn until the pot smokes.

7: Add shredded eel and ginger and stir fry.

8: Add shredded onion.

9: Stir-fry the shredded eel until browned, then pour in the leeks and continue to stir-fry.

10, cook the yellow wine, add soy sauce, sugar, salt and chicken stir fry evenly, sprinkle pepper, pour water starch thickening can be.

11, finished.