Practice.
1, add salt to the flour and mix well, slowly pour in water, while pouring and mixing, until the appearance of lumps, stop adding water, hand rubbing, if you think the dough is dry, instead of using a tablespoon to a spoonful of water, dough rubbing until the surface is smooth, with a finger gently pressed to feel the elasticity, and then covered with a damp cloth, molasses for 1 hour.
2. Sprinkle dry flour on the board, take out the molten dough, and knead again for 5 minutes until the dough becomes soft.
3: Roll out the dough to a thickness of about half a centimeter.
4: Sprinkle the surface with salt and press lightly with your hands, then sprinkle with chopped green onion and sesame oil.
5. Then gently roll up the pastry with one hand, and slowly pull the pastry outward with the other hand, aiming to make the pastry roll thin and even, and finally roll it into a cylinder shape.
6, rolled up, evenly divided into four, two hands in the opposite direction to gently turn, so that the inside of the onion package evenly, and then kneaded round, with a rolling pin rolled out in the shape of a round cake, in turn rolled out.
7, electric cake pan or pan into the appropriate amount of oil, burned until slightly hot, into the pastry, if the pan is covered, slowly cook over low heat until the bottom of the brown, and then flip, cook until the pastry on both sides of the golden brown can be.