1 Can the snow weir be stewed with peach gum? Peach gum is an orange-red gelatinous substance secreted by peach trees, which has naturally formed cracks to fill wounds. Snow swallow is a kind of white transparent glue secreted by the core of a tree with a round hole in its trunk. There are no dietary taboos for the time being, so we can eat together.

2 How many Xueyan can you stew with Xueyan Peach Gum at a time? It can be stewed alone or with ingredients such as peach gum and honey locust rice. I recommend a method of nourishing food. You can refer to it ... If only 1-2 people eat, 10g peach gum, and 3g snow weir is enough.

3 how long does the peach gum snow swallow stew? Generally speaking, it takes about twenty minutes.

1. Soak the peach gum and snow swallow in clear water 15 to 20 hours or so, and knead by hand until there is no hardness. Peach gum and snow swallow are relatively large, just a few are enough, and inexperienced people can use them next time after running too much. Soak tremella and lotus seeds in warm water two or three hours before cooking.

2. Remove the roots of the soaked tremella and cut it into small pieces. The smaller the better, the easier it is to stew. Cut or break the lotus seeds into small pieces, wash the medlar and put the tremella lotus seeds into a bowl.

3. After cleaning the impurities in the peach gum and the snow swallow, put them into two bowls respectively.

4. Put pure water or tap water into the pot. After the fire boils, turn to medium heat, add tremella, lotus seeds and medlar and pour them together. Stir several times during the period to prevent the pan from sticking. After simmering for 30 to 40 minutes, the soup began to thicken.

5. After adding the peach gum, continue to cook on low heat for about 10 minute, and then stir the peach gum evenly.

6. Finally, add Xueyan. After adding the snow swallow, stir evenly at regular intervals. /kloc-it can be cooked in 0/0 minute. Thicker than boiled water.