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What is the difference between watermelon and cantaloupe nutritional composition?

1, vitamin content is different

Humi melon's vitamin content is 4 to 7 times more than watermelon, cantaloupe vitamin nutritional value is higher than watermelon.

2, different nutrient characteristics

Watermelon: containing citrulline, alanine, glutamic acid, arginine, malic acid, phosphoric acid and other amino acids with physiological activity of the skin, the most easy to be absorbed by the skin, the skin on the face of the moisturizing, sunscreen, whitening effect is very good.

Humi melon: cantaloupe melon flesh contains 18% dry matter, 15% sugar. In every 100 grams of melon meat and protein 0.4 grams, 0.3 grams of fat, ash elements 2 grams, calcium 14 mg, phosphorus 10 mg, iron 1 mg. The iron content is two or three times more than chicken and 17 times higher than milk. The content of vitamins in cantaloupe meat is no less than other fruits.

Extended information:

Watermelon growth habit:

Watermelon like warm, dry climate, not cold, the optimal temperature for growth and development of 24-30 degrees. The optimal temperature for root growth and development is 30-32 degrees, and the minimum temperature for root hairs is 14 degrees. Watermelon in the process of growth and development requires a large temperature difference between day and night.

Watermelon is drought-resistant, not humidity-resistant, when there are many cloudy and rainy days, the humidity is too high, easy to be susceptible to disease. Watermelon likes light, watermelon fertility period is long, so it needs a lot of nutrients. Watermelon with the growth of the plant, fertilizer requirements gradually increase, to the fruit vigorous growth, to reach the maximum value. Watermelon adaptability, with loose soil, deep soil, well-drained sandy soil is the best. Prefer weak acidity, PH5-7.

Baidu Encyclopedia - Watermelon

Baidu Encyclopedia - Cantaloupe