Difficulty: Side Dishes (Intermediate) Time: 10-30 minutes

Main Ingredients

Squid and Parsley

Shrimp and Parsley< /p>

Lotus root, carrot

Korean rice cake onion

Accessories

Spicy ginger slices

Garlic slices

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Steps of making griddle pot squid and shrimp (spicy)

1.? Squid and shrimp are indispensable when making dry pot squid and shrimp. Our first step is to process the ingredients. Clean the squid, use cooking wine to remove the fishy smell, and wash the prawns. Put it into the oil pan and fry the shrimp shells until they are crispy, no need to fry them too long! The squid and shrimp are ready and ready for later use

2. The squid and shrimp are ready! Now chop the ingredients. Cut green pepper and onion into small pieces. Lotus root and carrot slices. Cut parsley into sections. I used thumb rice cakes from Korean Tteokbokki. Slice the garlic and ginger. Also need a packet of spicy seasoning.

3. Heat the pot, add cooking oil, and add more oil! Saute garlic slices and ginger over low heat until fragrant. Add the spicy buns and stir-fry until fragrant.

4. After frying the bottom of the pot until fragrant, add the squid and rice cakes and stir-fry! Add some light soy sauce, cooking wine, cumin powder, chili powder, appropriate amount of water and simmer for a while.

5. When the squid is cooked, add the fried shrimps and stir-fry together. Let the squid and shrimp fully absorb the soup.

6. When the squid and shrimp are cooked, you can add the ingredients. Pour the lotus root, carrot slices, onions, parsley, two tablespoons of tempeh oil, and an appropriate amount of tempeh. A small spoonful of salt, chicken essence, and a little soy sauce for color

7. Stir-fry evenly. Let the food be coated with the soup. Turn off the heat, take out the pan, sprinkle with white sesame seeds, and add some coriander. The hot pot squid and shrimp with spicy leaves is ready! Hope you guys like it!