Main ingredients: purple cabbage, cucumber, carrots, jellyfish

Accessories: green garlic, eggs

Seasoning: sugar, salt, vinegar, sesame oil, soy sauce, chicken broth, wine

Practice:

1, purple cabbage, cucumber, carrots, jellyfish, cleaned and cut into thin filaments, blanched in boiling water, and then fished out of a vessel to be used.

2, green garlic washed and cut into pieces;

3, egg clean and leave the yellow, sit in the pot on the fire will be the yolk of the egg poured into the pan spread into a pancake cut into thin strips; poured into the vessel containing cabbage, cucumber, carrots, jellyfish, add salt, vinegar, sesame oil, sugar, soy sauce, cooking wine, chicken essence, green garlic and mix it well.

Features: crisp and refreshing, colorful

Two, shoot cucumber

Main ingredient: cucumber

Auxiliary ingredients: seaweed, cilantro

Seasoning: garlic, salt, sugar, white vinegar, chicken essence, sesame oil

Practice:

1, will be washed cucumber, pat crispy, cut into sections;

2, cilantro washed and cut into Minced, pour seaweed, garlic, white vinegar, salt, sugar, sesame oil, chicken essence and mix well.

Features: crisp and refreshing

Three, three fresh tofu

Main ingredient: tofu

Supplementary ingredients: green and red chili peppers, conch meat, shrimp, sea cucumber, loose eggs

Seasoning: chili oil, chicken essence

Practice:

1, tofu cut into cubes, shrimp, conch, sea cucumber blanched in boiling water;

2, the green and red chili peppers, shrimp, conch, sea cucumber and the sea cucumber. p>2, green and red peppers cleaned and cut into cubes, pine eggs cut into cubes, the sea cucumber sliced into small slices;

3, all the auxiliary ingredients on the tofu, add salt, chili oil, soy sauce can be mixed well.

Four, cabbage jellyfish

Main ingredient: cabbage

Accessories: jellyfish

Seasoning: cilantro, carrots, salt, garlic, sugar, vinegar, sesame oil, chicken

Do:

1, the cabbage cleaned and cut into thin shreds, jellyfish washed and cut into julienne strips, washed and cut into thin julienne strips of carrots;

2, take a container Pour in the cabbage, jellyfish, vinegar, salt, garlic, sugar, chicken mix, add sesame oil, carrots, parsley and mix well.

Five, garlic squid

Main ingredient: squid

Accessories: lettuce

Seasoning: salt, soy sauce, vinegar, chicken essence, sesame oil, broth

practice

1, will be the squid cleaned head cut into thin slices, blanched in boiling water, and then put out for use;

2, lettuce, cut into slices, blanched in boiling water, and then cooled;

3, garlic, salt, soy sauce, vinegar, chicken essence, sesame oil, broth into a sauce, pour on the squid, lettuce slices can be.

Features: white, green, strong garlic

Six, cold fishy grass

Main ingredient: fishy grass

Supplement: chicken wire

Seasoning: salt, vinegar, chicken essence, chili oil, soy sauce, pepper oil

practice:

1, will be cleaned and blanch fishy grass with boiling water, fishing out to be used;

2, the blanched fish grass into the chicken wire, chili oil, soy sauce, salt, vinegar, pepper oil can be mixed.

Features: clear fire slightly bitter

Seven, strange flavor peanut rice

Main ingredients: peanuts

Seasoning: vinegar, garlic, cilantro, curd juice

Practice:

1, the peanut rice flat in the crunchy baking tray, into the oven press the crisp bake for 6 minutes;

2, will be mixed with seasoning poured over the peanuts on the peanut rice can be.

Features: crunchy and delicious

Eight, sesame salt with bamboo

Main ingredient: bamboo

Auxiliary ingredients: cucumber

Seasoning: sesame salt, sesame oil, white vinegar, chicken

Do:

1, will be soaked in bamboo, washed and blanched with boiling water, and then cooled and cut into silk, cucumber, washed and cut into threads;

2, putrefied bamboo, cucumber silk poured into the vessel, add sesame salt, white vinegar, sesame oil, chicken essence can be.

Features: salty and refreshing