Sift the broken egg liquid with a sieve, and filter out the tissue that cannot be broken, so that the steamed egg flower is tender.

Ingredients: 2 eggs

Accessories: salt, soy sauce, lard, onion and a few drops of cooking oil.

1, break the eggs and add a little salt.

2. Add about 280 ml of warm water and stir well.

3. Sieve the egg liquid or scoop the bubbles floating on the surface with a spoon.

4. Boil the water in the steamer, then add the eggs, and steam over high fire for 12 minutes.

5. Take it out after steaming, pour a little soy sauce on the surface with a spoon, add a little lard and sprinkle with chopped green onion.