The basil leaves (also known as the nine layer tower leaves, also called fish fragrant vegetables), wild or cultivated, distributed in tropical Asia. China's Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places are wild. Prefer to be born in well-drained soil. Harvested in September, remove sediment, wash, cut, dry. It can also be used fresh. Use part of the aboveground part of the labiatae plant basil.

Basil Salad Pasta

(1) 50g basil leaves 30g pine nuts 4 cloves garlic 4T parmesan cheese powder 4T extra virgin olive oil (4T extra virgin olive oil)

(2) 100g Italian fine spaghetti noodles) 1 red chili pepper) mushrooms as needed

Accessories < /p>

(1) 1/2 t sugar (1/2t sugar) 1/2 t black pepper salt (2) salt 1 tbsp olive oil

Practice

Teach you how to make basil pasta, how to make basil pasta to be delicious 1.First make the basil sauce: put the pine nuts in the oven at 100 ℃ first roasted to a golden brown; garlic peeled, cleaned and wiped dry; Wash basil leaves, drain and set aside.

2. Puree the pine nuts, garlic and basil leaves in a food blender, then slowly add the olive oil in small portions and blend well (Picture 1).

3. Finally, add the cheese powder (Picture 2) and seasoning (1) and mix well to form the basil sauce.

4. Prepare a half pot of boiling water with a pinch of salt and 1/2 tbsp olive oil, add the pasta and cook, then immediately remove from the pot and immerse in ice water, then remove from the pot, drain and mix with 1/2 tbsp olive oil.

5. Remove seeds from red chili peppers, rinse and shred; rinse mushrooms, slice and blanch.

6. Toss the pasta and blanched mushrooms with ? cup basil sauce and serve on a platter, topped with the shredded red pepper.

Tips:

Make sure to dry the garlic and basil leaves for the basil sauce.

How to store basil pesto: Store in a clean glass jar in the refrigerator with 1 to 2 tablespoons of olive oil, remove and stir when ready to use.