Why is the steamed cake at home so delicious that children still want to eat it? This steamed cake is different from the previous one. Not wheat flour, but rice flour. The steamed cake made of rice paste is very soft, but I was shocked by it after eating it. I think it is better than flour! This steamed rice cake adopts the method of making Qifeng cake, without adding yeast or sobering up.

Steamed rice cakes need 3 raw eggs, rice flour 105g, purple rice paste 50g, sugar 45g (protein 30g, yolk 15g), milk 125g and cooking oil 25g. I wanted to make an eight-inch mold with five eggs. I opened the refrigerator and found there were only three eggs left. Rice flour and purple rice paste I want freshly squeezed rice and black rice.

Step 1: After preparing the materials, separate the egg yolk from the egg white. The container containing the egg white must be completely oil-free and water-free. Add 15g sugar, milk and cooking oil to the egg yolk, and stir with an egg beater until the oil is completely emulsified.

Step 2: Add the rice flour into the mixture in step 2, and stir evenly with an egg beater. Add the remaining sugar to the egg white and beat the egg white to death with an egg beater. Just mention that the egg white is standing on a small oblique angle. (At this moment, the water in the pot is gradually boiling. )

Step 3, put a part of the protein into the compound of step 3, stir and mix evenly, then pour it back into the remaining protein, and continue to stir and mix evenly to make a cake paste.

Step 4, take down half of the natural cake paste, add the purple rice paste, and stir and mix evenly. Put a spoonful of natural cake paste into the grinder, and then put a spoonful of blue-purple (which looks more like gray-black) cake paste on the natural cake paste, and so on until all the cake paste is put into the grinder. Draw a few lines and lines from the outside to the inside with wooden chopsticks.

Step 5, cover a plate on the grinding tool, put the grinding tool on the wok, after the fire boils, turn to low heat and steam for one hour. After steaming, turn the grinding tool upside down and put it on the baking wall. After cooling, take it out of the mold.

Don't always make porridge with rice. Steamed cakes are delicious! You can also try this one-meter steamed cake, which is quite good. If you don't want to grind your own rice noodles, just buy them. You can also use rice noodles without purple rice paste, which will be natural and do not need to draw patterns. It's simpler than this.