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A complete list of 10 ways to eat dried shrimp skin
There are 10 ways to eat dried shrimp skin: fried rice with dried shrimp skin, porridge with dried shrimp skin, stewed soup with dried shrimp skin, fried leeks with dried shrimp skin, stewed winter melon with dried shrimp skin, fried vegetables with dried shrimp skin, mixed cold dishes with dried shrimp skin, kebabs with dried shrimp skin, stewed chicken wings with dried shrimp skin, and steamed eggs with dried shrimp skin.

Fried rice with dried shrimp skin is fried with rice after the shrimp skin is softened with water, which adds delicious seafood flavor. Dry shrimp skin porridge is to cook rice porridge and shrimp skin together, and sprinkle some salt and chopped green onion to increase the taste after cooking. The stewed soup with dried shrimp skin is boiled with laver and eggs, and coriander is added to enhance the fragrance. Stir-fried leek with shrimp skin is to stir-fry shrimp skin and leek together, add appropriate amount of seasoning such as salt and chicken essence, and stir-fry until leek becomes soft.

Stewed white gourd with dried shrimp skin is cooked by adding small white gourd, soy sauce, salt, oyster sauce and cooking wine into dried shrimp skin, which is delicious and nutritious. Stir-fried dried shrimps with green vegetables is to soften shrimps with water and stir-fry them with green vegetables, which increases the taste and nutritional value of dishes. Dried shrimp skin mixed with cold dishes is to mix soft dried shrimp skin with cold dishes and add fresh flavor to the dishes.

Dried shrimp skin kebab is a crispy and delicious seafood kebab made by stringing soft dried shrimp skin on the kebab. Stewed chicken wings with dried shrimp skin are boiled with boiling water, stewed with dried shrimp skin, added with proper amount of seasoning such as salt and chicken essence, and stewed to taste. Steamed eggs with dried shrimp skin are prepared by mixing dried shrimp skin and eggs evenly, adding a little seasoning such as salt and pepper, and sprinkling chopped green onion after steaming.

Selection skills of dried shrimp skin

1, appearance: high-quality dried shrimp skin should be golden in color, dry and even in appearance, without obvious mildew spots or moth-eaten traces.

2, smell: smell the smell of dried shrimp skin, there should be a strong seafood flavor, no odor or fishy smell.

3, texture: pinch the dried shrimp skin with your hands, it should have a certain toughness and elasticity, not too hard or too soft. At the same time, there should be no debris or impurities.

4, moisture content: high-quality dried shrimp skin should have low moisture content and dry feel. You can rub it gently with your fingers. If there is obvious wetness, it may indicate that the water content is high.

5. Brand reputation: Choosing well-known brands or merchants with good reputation to buy dried shrimp skin can improve the chances of buying quality products.

6. Good packaging: Pay attention to check whether the packaging of dried shrimp skin is in good condition to avoid buying damaged or damp products.