First, make your own beef tendon pills.
raw material
500g of fresh beef and mutton, 75g of dry starch, 2g of salt12g, 5g of monosodium glutamate10g, 5g of ginger foam, 4g of raw eggs, 20g of white sugar and 5g of spiced powder.
The way of doing things
1. Clean beef and mutton, remove muscle fascia, mince it with a meat grinder for three times, add salt, monosodium glutamate, sugar, raw eggs, ginger foam and spiced powder, and stir until it is gelatinous.
2. Mix the dry starch with 120g cold water evenly, then pour it into the beef and mutton basin and stir it for many times, then stir it by hand until it is sticky and malleable, cover it and put it in the refrigerator for one night.
3. take out the frozen beef offal, squeeze it into meatballs by hand, put it in a pot and fry it orange with slow fire.
4. Adding one and a half crumbs can make meatballs more tender.
Second, make your own beef balls.
Special tools/raw materials for measuring blood pressure
Beef and mutton (1000g)
Raw eggs (2)
Corn flour (25g)
Cooking oil (10ml)
Salt (4g)
White pepper (2g)
Blood pattern/process
1. Weigh the beef and mutton needed first, * * * is 1000g. Wash the beef and mutton and cut it into small pieces as much as possible, because it is easier to stir it.
2. Put the cut beef and mutton into the machine and stir. This step is very important, the beef and mutton must be beaten very finely, and it will be very thick.
3. After the beef and mutton are cooked, add salt, oil, raw eggs and cassava starch to the beef and mutton. Cassava starch can be mixed with a little water, remember that it is a little, and it must not be put too much, otherwise it will become sparse beef and mutton gravy. Then the wooden chopsticks are constantly stirred, saying that the beef and mutton will become thicker and thicker after being stirred for a while.
4. Put the stirred beef and mutton on the chopping board and beat it hard with a rolling pin. Everyone has questions, why do we need machines to knock, stir and knock? In fact, there is only one purpose, to make beef and mutton more and more fine, so that the surface of beef balls made in that way is smooth, not smooth and not easy to disperse.
5. Freeze the beef Chili sauce in the refrigerator for one hour. Remember it's frozen, not quick-frozen. Then I started rubbing meatballs. Kneading meatballs is easy. Holding a mass of pork paste in your hand, squeeze it out of your palm and dig it with a small spoon, and a pork ball will come out. Beef balls don't have to be squeezed very big, otherwise they will be difficult to cook.
6. Cook the kneaded pork balls in boiling water for a while and turn them slowly with a shovel every three or five times. Remember not to boil too much water, or the meatballs will deform easily. I saw that the meatballs were basically formed, so I took them out and soaked them in cold water. In that case, the beef tendon pill is finished. Don't eat it right away. It will be unsanitary if it is not completely finished. You can choose some hot pot side dishes to go with the stir-frying according to your own taste.