Specific practices are as follows:

Ingredients: four peppers and three or two pork stuffing.

Ingredients: chopped green onion, salt, chicken essence, soy sauce, soy sauce, sugar and starch.

Practice:

1, four peppers are washed for later use, and the meat stuffing is mixed with sugar, soy sauce, chicken essence, salt and pepper powder oil, just like making dumpling stuffing in peacetime, and the stuffing is salty.

2, pepper to the head and the seeds inside.

3. Put the meat stuffing into the pepper, press it with chopsticks, and try to make the pepper full of meat stuffing.

4, use a frying pan, put oil on the fire to heat up, put the pepper in the oil heat, the pepper looks like a tiger skin, the tiger skin is a little black, change the small fire, turn it back and forth, let the pepper be evenly heated, and it will take about five minutes to cook.

5, hook a little water, this step can be omitted, another pot, starch, water, chicken essence, a little salt, look sticky, add a little sesame oil, put a few medlar, pour it on the pepper with the knife changed, and it will be fine.