In the spring wind blowing out of the ground, spring color can be eaten

To start from the tip of the tongue of the fresh aroma of the huning

Spring tea

Another year of tea picking season,

A bud and a leaf and a touch of incense,

A man and a basket of tea picking busy,

You and the spring, and the distance from a cup of tea

The spring is the first time that a cup of tea

The spring is the first time that a cup of tea

The spring is the first time that a cup of tea is the first time that a person picks tea.

You and the spring, there is a cup of spring tea

How can you know the color of spring if you don't drink the first pick of Huangshan Mao Feng

Drinking the first pick of early spring tea, only to know that the spring has already come

Come to Qiyunshan Xiangyuan Tea to drink the first pick of early spring tea, it is good to drink and inexpensive

In the enjoyment of life at the same time, a cup of morning tea is more than suitable

Maran, the name of the very beautiful

The young and tender three or four leaves

Stretching the field of the field of the first pick of the first pick of the first pick of the second pick.

Stretching in the fields

Especially when mixed with dried Wucheng tea in the spring

Sneaking in to tell you that you can not only camping along the Hengjiang River, but also picking wild vegetables

Malan clumps after clumps

Let your basket full of return!

The freshly pinched watery marjoram

is the biggest delicacy in spring

Toon

People used to call it "noble dish"

Not only is it nutritious

but it also has high medicinal value

Scrambled eggs with toon is a special home cooking dish in spring

The scrambled eggs with toon is a special home cooking dish in spring

The scrambled eggs with toon is a special home cooking dish in spring. A unique home cooking

Toon is a more difficult to find wild vegetables

This spring, come to Qiyunshan Xiangruixuan taste the countryside wild vegetables!

A dish of "scrambled eggs with toon" explains the fresh taste of spring

Spring bamboo shoots

Xiangruixuan - spring bamboo shoots fried pork slices

Now is the best time to eat spring bamboo shoots?

If you miss it, you will have to wait for another year, it is a seasonal dish that you can't miss in the spring

It is really fragrant, tender and refreshing

What makes it even more delicious is the salted meat cured in the farmhouse

It is an essential part of the heart in every spring

The wild onion is also known as garlic

It is known as the " Ganoderma lucidum" in Chinese cuisine.

Although the leaves are small, there is something under the ground

A hoe down, round, chubby

A large handful of small garlic bones

Can be pickled, can be stir-fried, are delicious

This spring

The most wonderful taste

Of course

The most wonderful taste

Is to come to Qiyun Mountain Xiangrui