Coconut chicken practice is as follows:

Ingredients: coconut 1, three yellow chicken half, 2 red dates, wolfberry moderate.

1, chicken chopped pieces, with water into the pot, boil and turn off the fire, fish out clean spare.

2, bought the coconut first with a knife will be pointed at the end of the outer layer of the soft skin cut off, and then use the back of the knife in a circle to knock, soon the coconut shell will appear cracks, along the cracks will be able to easily pry open it.

3, the coconut juice out of the coconut, will be scooped out of the pulp cut into shredded spare. I can't help but take a bite.

4, coconut juice and chicken together into the pot, a coconut juice is too little, so I added a bowl of water.

5, put the pulp and red dates in it and cook on high heat. Coconut is cool, add two red dates to neutralize it.

6, large fire boil, turn to small fire to cook 20 minutes, before turning off the fire add goji berries. Cooked coconut chicken do not eat in a hurry, stand for a while soup flavor more rich and fresh.