Sichuan hemp cake. Ingredients have pepper, salt, become pure sweet, slightly numb, slightly salty special flavor.

Raw materials: 250 grams of medium gluten flour, 3 grams of baking powder, about 120 grams of warm water, white sesame seeds.

Filling: 6 grams of salt, 10 grams of sugar, 30 grams of sesame paste, 5 grams of pepper, 10 grams of sesame oil, 15 grams of flour, 10 grams of water.

How to do:

The pretzels

1, all the filling ingredients mixed well and set aside; 2, dry yeast melted with a little warm water, and into the flour, add warm water and kneaded into a three-light dough, fermentation until doubled in size;

3, the dough evenly divided into 8, rolled round and relaxed for 10 minutes;

4, take a dosage and rolled into an oval shape