1, material: 500g Japanese tofu, 100g shrimp, 30g green beans, seasoning: 3g salt, 10g soy sauce, 10g sesame oil and a little starch.

2. Gently and completely remove the Japanese tofu from the bag and put it on the chopping block;

3. Cut the Japanese tofu into sections, each section is about 1.5cm thick;

4. Put the cut Japanese tofu neatly on the plate. On each piece of Japanese tofu, put a big shrimp, sprinkle green beans around the plate as decoration, and then sprinkle a little salt on the shrimp, tofu and green beans;

5. Pour a proper amount of water into the pot, put it on an iron rack, put the dish of Japanese tofu and shrimp on the iron rack, cover the pot, and steam for 3-5 minutes;

6. Open the pot cover, take out the dish and pour out the water in the dish with a small bowl;

7. Add starch to a small bowl, stir well, pour into the pot, add a little soy sauce to thicken, and cook for a while with low heat.

8. Pour the cooked sauce on the cooked Yu Zi shrimp, and serve.