Preparation materials: 400g fresh corn kernels, 4 spicy millet, 2g garlic, 2g ginger, appropriate amount of salt, appropriate amount of cornstarch, 1g salt and pepper, 1/4 tablespoon of sesame oil

Preparation Steps:

1. Chop the garlic and ginger into fine pieces and set aside. Be sure to finely chop them

2. Cut the spicy millet into fine pieces as above

3. Pot Fill with water, add a little salt and bring to a boil. Pour in the corn kernels, mix well, and cook for about a minute until cooked

4. Take out the cooked corn kernels, drain the water, and sprinkle with a little Mix the cornstarch well

5. Add oil to the hot pot, cook until it is 50% hot, pour in the corn kernels, fry for a while, and flip with a spatula for a while

6. Fry until golden brown.

7. Leave oil at the bottom of the pot, add minced garlic, minced ginger and red pepper and stir-fry until fragrant

8. Pour in the fried corn kernels and stir-fry evenly, add a little salt and pepper and chopped green onion.

9. A little bit of chicken powder, and finally add a little sesame oil, stir well and serve

10. Picture of the finished product