Carp fish soup is rich in protein and other trace elements, eggs contain a large number of vitamins and minerals and have a high biological value of protein, there is no conflict between the two

Carp fish soup with steamed egg soup is certainly higher than the water steamed out of the nutrients, and the egg soup is more tender and smooth

Carp fish soup with steamed eggs want to for the water steamed eggs can be put more soup, because the soup also contains protein, so it is easier to solidify, the steamed soup is close to the taste of fish tart. contains protein, so it is easier to solidify, steamed soup close to the texture of the fish tart

The time before the extraction of teeth, every day to eat crucian carp soup steamed egg custard, feel the wound is better faster, haha