Main ingredientmain

Converted syrup 130g? Alkaline 4g? corn oil35g? Gluten free flour 200g for 4 persons

Supplementsothers

Date paste 480g

Method to make date paste filling for mooncakes

Steps step

1

Weigh the syrup and add it to the water and oil and stir well

Steps step

2

Add the flour and Step

Step

3

Wrap the dough with plastic wrap and put it in the refrigerator, set aside

Step

4

Date paste 30 grams of dough each, take 16, dough 20 grams each, take 16

Step

5

Date paste 30 grams of dough each, take 16

Step

5

Press the dough with the palm of your hand

Step

6

Place the balls of date paste

Step

7

Wrap them up, and pinch them tightly

Step

8

Place them in the mold

Step

Step

Place the balls of date paste on the mold.

9

The molds press down and push out just fine

Step step

10

Discharge onto a baking sheet, preheat the oven at 180 degrees, put it in the oven at 200 degrees for ten minutes, take it out and brush it with egg yolk mixture, select 180 degrees in the oven and bake it for 15 minutes

Step step

11

Remove to cool after baking, pack and leave at room temperature to return to oil