5-10 minutes.

The time to cook oysters and the size and number of oysters has a certain relationship, generally the larger the head of the oyster, the more the number of oysters, the longer the cooking time; if the oysters are small or not a lot of oysters, the cooking time will be relatively shorter, the general cooking oysters after the water boils and then cook for 5-10 minutes can be, you can be specific by the state of the oysters to judge.

Oysters cooked in cold water or hot water

Cold water is better.

Oysters are a kind of marine shellfish, taste delicious, with fishy, which also contains rich protein, amino acids, vitamins, minerals and other nutrients, although cooking with hot water can shorten the cooking time, but generally recommended to cook oysters in cold water is better, because in the process of cooking, the resulting water vapor can slowly penetrate into the oyster meat, so that the inside and outside of the maturity of the oysters close to the texture of oysters. If you use hot water, the outer layer of oyster meat will be more mature, and the protein in it will be denatured, resulting in the oyster meat's texture becoming hard.

How to cook oysters

Materials: a number of oysters, garlic, ginger, chili pepper, soy sauce, vinegar, each appropriate amount.

Practice:

1, brush the oysters and put them into the pot.

2, add appropriate amount of water in the pot.

3. Boil the water for 5-7 minutes until the oyster shells open.

4: Prepare a small bowl, add minced garlic, ginger, chili pepper, soy sauce and vinegar and stir well to make a sauce.

5. Remove the oyster meat and dip it in the sauce.