/kloc-it can be cooked in about 0/2 minutes. Preparation materials for steaming Cargill fish: 350g Cargill fish, appropriate amount of ginger, appropriate amount of onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine and appropriate amount of steamed fish and soy sauce. Practice:

1, Cargill fish scales, gills, belly, wash, diagonally cut two knives on both sides of the fish, and marinate with salt 10 minutes to taste.

2. Add some cooking wine and sprinkle with shredded ginger.

3. Steam in water 10 minutes and turn off the fire. Stuffy for 2 minutes.

4. Pour the steamed water out of the fish dish and pour the steamed fish with soy sauce.

5. Sprinkle chopped green onion and pour hot oil.