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I wonder what kind of vegetable this is.
Hello, this is zucchini.

Zucchini, scientific name: cucurbita pepo L., alias: Cucurbita pepo, Cucurbita pepo, Cucurbita pepo, Cucurbita pepo, Cucurbita pepo, Cucurbita pepo, Cucurbita pepo, Cucurbita pepo, Cucurbita pepo, Cucurbita pepo. Classification: cucurbitaceae, Cucurbitaceae, origin: South North America, widely cultivated today. About the end of Ming and the beginning of Qing Dynasty,16th century was introduced to China from Fujian and Zhejiang with foreign trade. Zucchini is found in many places in Henan, such as Pingdingshan, Zhoukou, Puyang and Anyang. It can be called Xionggua and Songgua. In the northeast, it is often called: cantaloupe.

It can be made into zucchini fried meat, zucchini fried tomato, zucchini fried potato, zucchini fried eggplant and so on. Its method is similar to cucumber. If the skin feels hard, you can peel it.

I hope it is useful to you, and I hope to adopt it ~