1) Black-bone chicken soup

Put appropriate water into the soup pot, adjust the function of the induction cooker to the soup cooking program, set the timer according to your own needs, and wait until the water boils. , then put appropriate amounts of ginger, Codonopsis pilosula, wolfberry, angelica root, licorice, red dates, salt, and (MSG) into boiling water. After 15 seconds, add the black-bone chicken, cover the lid, and wait until the set time is over. The alarm will indicate that the soup is OK. . Generally, it is better to set the time to 2 hours. Some induction cooker soup cooking programs do not have a timer function, but the program also defaults to 2 hours.

(Effect; nourishing blood and nourishing the skin)

2) Corn ribs and soybean soup

Put appropriate water into the soup pot, and adjust the function of the induction cooker to the soup making program , set the timer according to your own needs. After starting, wait until the water boils. Then put the tender corn cobs, swollen soybeans, salt, and red dates into the boiling water. After about 30 seconds, add the ribs and close the lid. , when the set time is over, the alarm prompt will be OK. Generally, it is better to set the time to 2 hours. Some induction cooker soup cooking programs do not have a timer function, but the program also defaults to 2 hours.

(Effect: Protein supplementation)

Rock sugar snow fungus

There are only a few ingredients: water, papaya, ice liquor, snow fungus

Cut the papaya into slices, soak the snow fungus in a small amount of water, put five bowls of water together and put it on the induction cooker to cook.

It will be ready to eat in about 40 minutes to an hour. The papaya becomes soft and you can smell the fragrant smell.

The sugar can be put last, if you like sweetness you can put more.