Money? ：200

White flour? ： 120

Bean noodles: 80

ingredients

Oil and salt: appropriate amount

Onion and ginger: right amount

Soy sauce : right amount

Specific steps

first step

Prepare to save money.

Second step

Pick the elm, break off the petals, wash and control the moisture.

Third step

Cut green onions and ginger into granules respectively.

Fourth step

Add diced onion, ginger, salt, vegetarian meal and big oil, and mix well. Vegetable oil is also acceptable.

Step five

Add flour and bean flour.

Step 6

Use warm water to make soft dough for later use.

Step 7

Divide the dough into 12 parts and knead it into a circle for later use.

Step 8

Take a portion of dough and make it into a corn-bread with eyes in the middle.

Step 9

Will be done one by one and placed in the steamer's cage.

Step 10

Cover the lid and steam it over high fire (about 15 minutes). Don't open the lid in a hurry, wait for 2-3 minutes to open the lid.

Step 11

Put the steamed corn-bread into the bamboo basket.

Step 12

Serve on a plate.