The frying is very fragrant especially. In one of them, the tiger skin green pepper is highly favored by people who love to eat spicy food. Tiger skin green peppers in the chili pepper surface of a small fire fried nearly burnt. It is famous for its mottled burnt look, similar to the pattern on the budgerigar. Tiger skin green chili is easy to make, but there are tips to make it delicious. You can't just give the oil and then fry them.

The next thing to share is the tiger skin green peppers home cooking. It is spicy and refreshing and not greasy.

1, first clean the chili peppers, remove the seeds and tips. Press the stems of the peppers with your hands, gently press inward lightly, and then slowly drag out, remove the seeds and stems of the peppers. Then tear the chili into chunks to set aside. When making chiles, you should not cut them with a knife. The flavor is very different when chopped. Wash the chili must be controlled dry to prevent it from bursting out in case of frying.

2, take a garlic, chopped garam masala reserved. You can add more garlic paste. Fried garlic puree with white rice to eat very addictive.

3. No need to give oil to boil, add long crushed chili peppers to stir fry. Do not have to give oil before this step, the main purpose is to fry the green pepper inside the water, so that the fried chili is more delicious. Into the spicy dry pot stir-fry until the chili skin slightly wrinkled, add the right amount of vegetable oil, stir-fry again, with a wooden spatula constantly press the chili, rolling from time to time to ensure that the frying on one side. Lightly press with a bread knife, can make the chili pepper more well slipped off the form of budgerigar.

4. Stir-fry until a piece of chili is wrinkled and nearly burnt, then pour in a tablespoon of salt and stir-fry again. Putting salt can make the chili pepper loose, more delicious, this time to put salt is more likely to taste. . Mix well and remove from heat.

5. Another pot to oil, temperature 50% when adding garlic, add a spoonful of Pixian bean paste, stir-fry for a while to Pixian bean paste into chili oil, and then pour into the chili, stir-fry again and then seasoning: add a spoonful of sugar, appropriate monosodium glutamate, soy sauce and a small amount of white vinegar, stir-fry well, turn off the heat, you can serve.

6. If you love to eat tiger green pepper, do not need to go to the restaurant, learn this simple and fast video way, the tiger parrot cut into slices, so fragrant! Watch it if you like, see you next time