2. Pour the oil, add the pepper, and after the fragrance comes out, take out the pepper and throw it away.

3. Add cauliflower and stir fry.

4. After the cabbage becomes soft and discolored, add pepper and meatball slices.

5. Stir-fry for a while, use little water to prevent the pan from burning, add two spoonfuls of sweet oil and half a spoonful of vinegar, and continue to stir-fry.

6. Add water, barely touch the bottom of the pot, stir fry constantly, then add some salt, continue to stir fry (don't stew, it will soften the cabbage), and you can go out of the pot! This dish has pepper in its mouth, but it won't spoil the fun of eating instantly, perfect ~