Main Ingredients

300g of lean pork

300g

Celery

50g

Soybean Sprouts

Ingredients

Oil 10g of salt 20g of rice wine 5g of soy sauce 10g of ginger 10g of flour 400g

Making Steps

To make dumplings, you need to chop up the pork and pour in one cup of rice flour. >1.

A tablespoon of vegetable oil can be poured into the chopped pork to make it easier to chop (better than water).

2.

Minute the pork finely.

3.

Minced meat into a small clean pot, sprinkle the appropriate amount of salt.

4.

A tablespoon of soy sauce.

5.

Pour in the appropriate amount of cooking wine, stir well and marinate for 30 minutes.

6.

Clean the celery and bean sprouts, remove the water and chop.

7.

Put the marinated pork stuffing, celery and bean sprouts into a clean bowl.

8.

Pour in two tablespoons of cooked plants;

9.

Add the right amount of refined salt and stir well.

10.

Flour into a dough, molten and cut into small doses.

11.

Roll the dosage into a thin dumpling skin, put in the filling and wrap into dumplings.

12.

To prevent sticking, sprinkle a thin layer of flour on the lid mat.

13.

Sit a pot of water on the stove and drop in the dumplings when the water boils. After boiling, tap the water twice to cool, and then fish out the dumplings when they are completely floating and bulging.