One "Steamed Three Eggs"
Ingredients
Main Ingredients
Eggs
5
Cooked Salted Duck Eggs
1
Spun Eggs
1
Ingredients
Salt
Measurement
Steps
1. Ingredients: Eggs, Cooked Salted Duck Eggs, Pineapple Eggs
2. Keep 4 egg yolks separately.
3. Beat the remaining egg whites and 1 egg into an egg wash.
4. Cut the salted duck egg into pieces.
5. Separate the egg white and yolk of the pineapple egg and cut into pieces.
6. Put the salted duck egg and pineapple egg white into the egg mixture and mix slightly.
7. Take a container (lunch box) and wrap it tightly with baking tinfoil. The main purpose is to facilitate the removal of the finished product.
8. Spread the loose egg yolk on the bottom.
9. Pour in the whisked egg mixture.
10. Slightly organize evenly.
11. Put into electric pressure cooker and steam for 5 minutes.
12. Add a little salt to the egg yolks and mix well.
13. After 5 minutes of steaming, remove the lid and gently pour in the egg yolk mixture.
14. After drizzling, make sure the container is smooth.
15. Continue steaming for 10 - 15 minutes.
16.
17.Remove the tinfoil and plate.
18. change knife slice, garnish can be served to eat
Two, salted egg roasted tofu
Main ingredients
Tofu
500g
Cooked salted duck eggs
2
Supplementary
Oil
Moderate
Scallion sauce
Moderate amount
Sugar
Pinch
Chicken essence
Pinch
Water starch
Moderate amount
Steps
1. Prepare all the ingredients.
2. Chop the salted duck egg white and yolk separately, and chop the green onion and ginger.
3. Cut tofu into small pieces.
4. Boil water in a pot, add salt.
5. Add tofu and cook on low heat.
6. frying pan pour oil burst incense onion ginger, pour into the egg yolk stir fry on low heat.
7. Stir fry until the egg yolks out of the sand out of flavor.
8. Add egg white and stir fry.
9. Then fish out the tofu into the pot.
10. Add a little sugar.
11. Add the right amount of water and boil until the tofu 2-3 minutes.
12. Lastly, pour in water starch to thicken the sauce.
13. Add a little chicken essence off the fire.