1. Ingredients: 1 pig ear.

2. Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white wine, 3 bay leaves, appropriate amount of fennel seeds, appropriate amount of mint, appropriate amount of coriander, a little green onion, a little white sesame seeds , appropriate amount of chili oil and a little sugar.

3. Buy the pig ears, remove the debris, wash them, add ginger slices, blanch them in water first, cut them raw, remove them and let them cool, then use a lighter to bake the fur on them and remove the fur. Finally, touch the pig's ears with salt before and after, and wash them again.

4. Add new water to the pot, add pig ears, add white wine, cover and simmer, then add bay leaves, cumin, dried mint leaves, and ginger slices and cook until the pig ears are cooked. .

5. Pick up the pig ears, let cool and slice into slices.

6. Pack the cut pig ears in a safety bag and put them in the refrigerator. Take them out after they cool down.

7. Add chopped green onion, coriander, fried white sesame seeds, minced garlic, sugar, oil, salt, soy sauce, vinegar, homemade red oil, and adjust to the taste that suits you.