Mixed seafood pizza:

Main ingredient: wheat flour 400g

Accessories: persimmon pepper 15g, cuttlefish 20g, squid (fresh) 20g, sea cucumber 15g, shrimp 50g, crabmeat 10g, onion (white skin) 15g, cheese 330g, yeast 12g, egg yolks 20g,

Seasoning: salt 13g, sugar 20g, olive oil 35g. 20g,olive oil 35g

Methods of Assorted Seafood Pizza:

1. Put the crust into an oiled baking tray and transfer it to a preheated 210℃ oven;

2. Bake for about 7 minutes until golden brown in color and then take it out;

3. Wash and slice the fresh cuttlefish, squid and sea cucumber;

4. Wash and clean the crab meat and shrimp;

5.

5. Peel and dice the onion;

6. Wash the green (5g), red (5g), and yellow bell peppers (5g), remove the stems, and cut into cubes;

7. Brush the baking dish with a thin layer of oil, put in the pie crust, and spread with the tomato sauce;

8. Sprinkle the shredded cheese (50g) on the crust;

9. Spread the slices of cuttlefish, squid, and sea cucumber on the crust. Cuttlefish slices, squid slices, sea cucumber slices, shrimp, crab meat, diced onion, green, red and yellow bell peppers;

10. Sprinkle with shredded cheese (30 grams) and grated cheese (50 grams);

11. Transfer the crust to the preheated oven at 200 ℃, and bake for about 6 minutes;

12. Bake until the cheese surface is golden brown, then remove from the oven.

Tips for making Mixed Seafood Pizza: Cheese Heart Pizza Crust:

Wheat Rich Flour 400g

Ingredients: Yeast 12g, Egg Yolk 20g, Cheese 200g Seasoning: Salt 12g, Sugar 20g, Olive Oil 35g

1. Put the dry yeast powder into a small bowl, rinse with lukewarm water and mix well;

2. Sift the gluten flour and low gluten flour into a steel bowl, add the yeast and mix well, then add the olive oil, salt, sugar and egg yolk, mix well

Make a dough;

3. Take out the dough, beat it until the dough is smooth, then roll it out, seal it with plastic wrap and let it ferment for about 35 minutes;

4. When the dough swells up to two times in size, divide it into three small balls and roll them into balls again, and then let them rise again.

Tomato Pizza Sauce

Ingredients: 1 small can of diced tomatoes, 4 tbsp olive oil, 500 ml stock, 1 tsp Italian spices, a pinch of black pepper, salt, sugar, flour water.

1. Put the diced tomatoes, olive oil, stock, spices, black pepper, salt and sugar into a saucepan;

2. Bring to a boil over medium-low heat and continue to simmer for about 5 minutes;

3. Add a good amount of flour water to the pan and cook until the sauce thickens. Fruit pizza main ingredients: wheat flour 200 grams, wheat rich flour 400 grams

Supplementary ingredients: raisins 75 grams, egg yolks 20 grams, 12 grams of yeast, 30 grams of rum, 35 grams of apples, 35 grams of kiwi, 130 grams of cheese,

Seasoning: 12 grams of salt, 35 grams of sugar, 40 grams of olive oil

Fruit pizza:

Methods:

Fruit pizza:

To make a fruit pizza:

To make a fruit pizza:

The main ingredients: wheat flour 200 grams, 400 grams of wheat rich flour

1. Place the crust in an oiled baking dish and transfer to a preheated 210°C baking sheet;

2. Bake for about 7 minutes until golden brown in color and remove from the oven;

3. Wash and core the apples and slice them;

4. Wash the kiwi fruits, peel and slice them, and set aside;

5. Brush a baking sheet with a thin layer of oil, place the crust in the oven, and spread it with the creamy white sauce （Spread the creamy white sauce (25g) on the crust.

6. Sprinkle the shredded cheese (50g) evenly over the crust.

7. Spread the apples, kiwi fruit, raisins, and then sprinkle the shredded cheese (30g) and grated cheese (50g) evenly over the crust.

8. Transfer the crust to the preheated oven at 200°C. Bake for about 3 minutes.

9. When the cheese is golden brown, remove from oven. golden brown, then remove from the oven.

Fruit pizza preparation tips:

California sweet pizza crust production:

Wheat flour 400 grams, wheat flour 200 grams Ingredients: 12 grams of yeast, egg yolks 20 grams, 60 grams of raisins, rum, 30 grams Seasoning: 12 grams of salt, 35 grams of sugar, 40 grams of olive oil.

1. Put the dry yeast into a small bowl, add the warm water (300ml) and mix well;

2. Sieve the high-gluten flour and low-gluten flour into a steel bowl, add the yeast and mix a little;

3. Add the olive oil, salt, sugar, and egg yolks and knead well to form a dough;

4. Take out the dough and beat it until smooth, then roll on a piece of plastic wrap to form a dough. Let the dough rise for about 35 minutes;

5. When the dough has doubled in size, divide it into three smaller balls, roll them out again, and cover with plastic wrap for a second fermentation period of about 30 minutes;

6. Soften the raisins in a small bowl with the rum;

7. Roll out the dough, sprinkle the raisins over it, and then fold in half to roll out the dough;

8.

8. Roll out the dough into a circle, press the edges with your fingers to thicken the dough, and fork out small holes in the center to make it even.

Homemade Creamy White Sauce

Materials: 40g of cream, 40g of chopped onion, 1 slice of cinnamon leaf, 10g of crushed garlic, 60g of flour, 500ml of stock, 200ml of fresh milk, 50ml of animal cream, 15ml of white wine, salt and sugar to taste.

1. heat the cream in a pan, add the onion and sauté over medium-low heat;

2. continue to add the cinnamon leaves, crushed garlic, flour and sauté well, continue to add the stock, milk, animal cream, white wine and stir-fry well again;

3. season with salt and sugar to taste. Sausage pizza main ingredients: wheat flour 600g

Supplements: 90g cheese, 5g yeast, 350g tomato, 20g green pepper, 15g corn (fresh), 50g sausage, 20g olives,

Seasoning: 80g olive oil, 10g salt, 3g sugar, 1g thyme, 2g pepper

Pizza with sausage

Methods for making the sausage:

Seasoning: 80g salt, 10g sugar, 1g thyme, 2g pepper

Method of making sausage pizza:

Seasoning: 80g salt, 10g sugar, 3g thyme, 2g pepper. p>1. Place the crust in an oiled baking dish and transfer to a preheated 210℃ oven;

2. Bake for about 7 minutes until golden brown in color and remove from the oven;

3. Wash, de-tip and shred the green peppers and set aside;

4. Brush a baking dish with a thin layer of oil, place the crust in the oven, and spread with the Tomato Pizza Sauce;

5. Sprinkle the crust with shredded cream cheese (30g);

6. (30g);

6. Spread peppers, corn kernels, small sausage slices (20g), German sausage slices (30g) and black olive slices on the crust;

7. Sprinkle shredded cheese (30g), grated cheese (15g) and torn cured smoked cheese (15g) on the crust;

8. Bake the crust in a preheated oven at 200℃ for 6 minutes;

9.

9. Remove from the oven until the top of the cheese is golden brown.

Tips for making salami pizza:

Tomato Pizza Sauce

Ingredients: 1 can of small canned diced tomatoes, 4 tbsp of olive oil, 500 ml of broth, 1 tsp of Italian spices, a pinch of black pepper, salt to taste, sugar to taste, and flour water to taste.

1. Put the diced tomatoes, olive oil, stock, spices, black pepper, salt and sugar into a saucepan;

2. Bring to a boil over medium-low heat and continue to simmer for about 5 minutes;

3. Add some flour water to the pan and cook until the sauce thickens.

North Italian crispy pizza crust making method:

Raw materials 600g of high gluten flour, 5g of dry yeast powder, 300ml of warm water, 40g of olive oil, 10g of salt.

1. Put the dry yeast powder on the bowl, punch in warm water (300mls) and mix well;

2. Sieve the gluten flour into a steel bowl, add the yeast and mix slightly;

3. Add the olive oil and salt and knead well to form a dough;

4. Take out the dough, wrestle it until the dough is smooth and then roll it out, seal it with a piece of cling film and carry out a basic fermentation for about 35 minutes;< /p>

5.

5. When the dough has doubled in size, divide it into three smaller balls, roll them out again, and cover with plastic wrap for a second fermentation period of about 25 minutes;

6. Roll out the dough into a thin round, press the edges with your fingers to thicken it slightly, and then make small holes in the center of the dough with a fork to evenly distribute the dough.

4

Wheat Shells

2008-09-30 Answer

The real good pizza is to roll out the dough by hand, fling it into thin round cakes, and add different ingredients according to the taste of the diners, such as mushrooms, onions, green peppers, ham, sausages, vegetables, marinated fish, etc., and there are two kinds of red and white bases, the so-called red base, that is, the bottom of the cake is coated with a layer of tomato sauce, and the white base, the bottom of the cake is coated with a layer of tomato sauce, and the white base, the bottom of the cake is coated with a layer of tomato sauce. The red base is coated with a layer of tomato sauce, while the white base is not. But there is one thing that is indispensable in any case, and that is a kind of cheese called 'mozarella', white like tender tofu, which is usually immersed in water to keep it fresh, and then sliced and eaten in salads or sandwiched between pieces of bread. The best mozarella cheese is produced in the south of Italy, and it is made from buffalo milk. It is white and fragrant, and has no fishy odor, so it is really the best. Pizza in the most famous and most popular one called "MARCHERITA", is named after an Italian queen, white cake with tomato sauce and MOZARELLA cheese, and then put two fresh basil leaves, what ingredients are not added, very simple, status is a little bit like our spring noodles. There is another even simpler, is the white cake bottom brushed with a little bit of olive oil, sprinkled with a little salt and rosemary leaves, crispy and delicious, can be eaten as bread. A pie is only as good as its thickness and the freshness of the mozarella cheese.

After the pie base is prepared, it is put into a large oven fueled by smokeless charcoal from fruitwoods and roasted, with a roaring fire on one side of the hearth and the pie base on the other, in order to prevent uneven heating, the pie master also has to keep changing the direction of the pie base with a spatula, because the pie is thin, it doesn't take too long, at most three to five minutes, and then baked, and it takes a little longer for the edges to scorch off.

Family pizza

Raw materials: family production "pizza" must be used with the ingredients. High-gluten flour, cooking oil, baking powder, tomatoes, minced onions, garlic, meat or vegetables.

Methods:

The first high-gluten flour and a little salt, cooking oil and baking powder rubbing on the strength of a smooth, soft dough to be used. Then make tomato sauce, fresh tomatoes peeled and seeded chopped and chopped onion, garlic, tomato paste fried through, add a small amount of soup, simmer into sauce, seasoned with salt and pepper (also available in bottled tomato sauce). Other ingredients according to each person's preference arbitrary choice, can be meat or vegetarian, meat, poultry, seafood and aquatic products, vegetables, etc. cut into slices or shreds.

Then, the fermented dough rolled into a cake, smeared with a layer of tomato juice, laying a variety of accessories, and finally laying the cheese cut into thin slices, into the 200 ℃ oven or microwave oven with a grill function baked out of the oven, cut into small pieces that is ready.

Pizza despite the foreign fast food, but in the kitchen of the Chinese family can also reflect the "Chinese characteristics", the use of commonly eaten meat and vegetarian ingredients to enhance the flavor, taste more refreshing, more comprehensive nutrition.

Sichuan-style bologna pizza

Raw materials: 1 small dough Szechuan bacon, Szechuan sausage 50 grams of 35 grams of green and red peppers, onions, garlic shoots 30 grams of tomato sauce 50 grams of cheese 25 grams of pepper, refined oil, a little

Method: the dough rolled out into a round crust, put it into a baking dish, a layer of tomato sauce smeared on the top of the crust. Szechuan bacon and Szechuan sausage are cooked and cut into slices; large green and red peppers are de-stoned and seeded and cut into thick julienne strips; onions are cut into thick julienne strips; and garlic scapes are cut into knots. Then lay the bacon, sausage, green and red peppers, onions, and garlic scapes on top of the crust. Shred the cheese and sprinkle on top of all the ingredients, then sprinkle with pepper and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted.

Note: The bacon and sausage in the ingredients require half fat and half lean.

Seasonal Vegetable Pizza

Ingredients: 1 small dough Potatoes, onions, large green and red peppers, eggplants, mushrooms, 35 grams of tomato sauce 50 grams of cheese 25 grams of salt, pepper, cumin, refined oil, a little

Measurement: dough rolled out into a round, put in a baking dish, and on the surface of the crust spread tomato sauce. Potatoes boiled and cut into strips; onions cut into thick julienne; large green and red peppers peeled and seeded and cut into thick julienne; eggplants cut into strips and blanch in a pot of boiling water; mushrooms cut into slices. Then mix the potatoes, onions, green and red peppers, eggplant and mushrooms with fine salt and spread them on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then sprinkle with pepper and cumin and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted.

Garlic Pizza

Raw material: 1 small dough Garlic 50g Garlic powder 10g Onion 50g Butter 30g Egg 1 Cheese 25g Salt, MSG, Chicken essence, Diao grass, Arigenu a little

Method: Dough rolled out into a rounded crust, put in the baking dish. Mix minced garlic, garlic powder, chopped onion, egg, butter, salt, MSG, chicken broth, diao cao, aligonu, etc. with a blender and spread on the crust. Shred the cheese and sprinkle on top of all the ingredients. Put the baking dish into the 250℃ oven and bake until the crust is crispy and the cheese is melted.

Note Diao grass is also a spice used in Western cuisine. Fresh shrimp cut into cubes, with refined salt, pepper, yellow wine, lemon juice marinade for a few moments; salted egg yolks pressed into puree; tender corn kernels and green beans into a pot of boiling water blanch a water. Then mix the shrimp, salted egg yolk, young corn and green beans, and spread on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crispy and the cheese is melted.