This is the breath of the wind, this is the flavor of the sea, this is the gift of nature, this is the Creator's divine stroke, oysters, such as living in the rivers and oceans at the confluence of the creatures, naturally, is a kind of extreme good ingredients, fresh and tender meat, can be said to be a collection of nature's essence, by the Creator's favor.

And charcoal grilled oysters, not only has the oysters this set of nature and the Creator's favor in the body of the excellent meat, but also the use of charcoal grilled this rustic, rugged, nature's strongest cooking methods, the combination of the two can be said to be complementary, charcoal grilled oysters set of nature's most rich in flavor of the ingredients and nature's most rich in flavor of the cooking methods in a body, the finished product of the flavor of the cooking presented The flavor of the finished product is the flavor of nature.

Charcoal grilled oysters:

Ingredients: oysters, vermicelli, garlic, pepper, oil, cooking wine, soy sauce

Soak the vermicelli: take out the vermicelli and rinse them in water, and then soak them in water.

Cleaning oysters: Brush the surface of the oyster shells vigorously with a brush, then pry open the oyster shells to see the white oyster meat (oysters have lived in the water for a long time, so the surface of the oyster shells will have a lot of dirt, which needs to be brushed with a brush to avoid the dirt on the shells from entering into the oyster meat inside the shells in the later cooking process)

Preparing the toppings: Peel the garlic, and then cut the garlic into small pieces. Then press the garlic and cut it into garlic paste, and then cut the millet pepper into small sections

Stir fry garlic paste: take out half of the prepared garlic paste, heat the oil in the wok, and then pour the chopped millet pepper into the wok as well, stir fry on low heat until the color of the garlic paste becomes golden, pour the fried garlic paste from the wok into the half of the garlic paste that was left before, pour in the consumed oil, cooking wine and soya sauce, and stir well.

Charcoal grilled oysters: Place the oysters on the grill with the shells pried down, then put the grill on the grill, then put the soaked vermicelli on the exposed oyster meat, and finally put a spoonful of the garlic sauce on each oyster meat.

Finish: The garlic sauce is fragrant during the grilling process, and when the oysters are cooked through (about 10 minutes), these delicious charcoal grilled oysters are ready.

When the freshness of oysters and the aroma of garlic combined with each other, when the charcoal grill cooking techniques and excellent ingredients oysters, collision is a variety of taste buds overwhelmed by the magical flavor, which not only makes our taste buds stimulated, to meet the pursuit of delicious.