Soak soybeans in water for 5 to 8 hours, then pour the soaked soybeans into the wall-breaking machine, add the right amount of water, and finally start the wet and dry bean function can be. The specific method is as follows:

Preparation materials: 50 grams of soybeans, 20 grams of peanuts, 1,000 milliliters of water, rock sugar.

1, soybeans washed and put into the container, pour the right amount of water, soak for 5 to 8 hours.

2, peanuts washed, put in a small bowl to soak for a while.

3, soaked soybeans and peanuts into the wall-breaker, and then pour the right amount of water.

4, cover the lid of the wall-breaker, and then start the wet and dry function can be.

5, soybean milk after cooking add the appropriate amount of rock sugar, and then served to enjoy.

Notes

1, if the wall-breaker does not have an automatic heating function, after the soybean milk is ready, pour it into the cooking pot and cook it over high heat for 10 minutes.

2, after the soybean milk is cooked, it is best to transition once before drinking.