Figs and jujubes lily soup, the steps are as follows:

Instruments: 4 figs, 8 jujubes, 1 fresh lily, rock sugar moderate.

1, get all the ingredients ready.

2, figs washed, remove the stalk, cut four petals, (figs to choose not yet open).

3, fresh lily to impurities, rinsed, petals into slices.

4, take the electric stew pot large liner, add 7 minutes full of water, put figs, jujube.

5, electric stew pot water to put the pot before the water level, into the large liner, the edge of the pot reservoir into the water.

6, gently turn the lid of the inner pot, so that the water in the sink is evenly distributed. Cover the crockpot with the lid and select slow cook for 1 hour.

7, open the lid, put in the fresh lilies, (fresh lilies are easy to cook, so put them last, otherwise they will cook for a long time and be too rotten and have a bad taste.)

8, cover the pot, continue to stew for 10-15 minutes, add some rock sugar can be served.