Ingredients required: 500g of green onion with hairtail 1 ginger, 4 slices of garlic, 5 petals of eggs 1 corn starch, appropriate amount of soy sauce 1 tablespoon of vinegar 1 tablespoon of cooking wine, 2 tablespoons of sugar 1 teaspoon of salt, appropriate amount of pepper particles 1 pinch of sesame oil/kloc-.
Cooking steps:
1. Clean hairtail and cut it into small pieces about seven or eight centimeters long.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
2. Put the hairtail into the container, add a tablespoon of cooking wine and a proper amount of salt, mix well and marinate for half an hour, and remember to stir it halfway.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
3. Cut the green onion into three small pieces, cut the ginger and garlic into pieces, and then prepare a proper amount of chopped green onion.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
4. Pour corn starch into the plate. I used almost 30 grams. Knock the eggs into the bowl and beat them evenly.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
5. Dry the surface moisture of hairtail section with kitchen paper, first dip it with a layer of corn starch, and then wrap it with egg liquid.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
7. Heat the cooking oil in the pot, add the hairtail section and fry it on low heat until both sides are golden yellow.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
8. Just put onion, ginger, garlic and pepper in the bottom oil of the pot, and stir-fry the fragrance on low heat.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
9. Spread the fried hairtail section into the pot and add soy sauce, vinegar, 1 tablespoon cooking wine, sugar and a little salt.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
10. Add clean water to keep the fish flat, and simmer for about 10 minutes after the fire is boiling. At this time, if you pay attention to leaving a gap in the lid, you can let out the fishy smell.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
1 1. Turn the upper fish section halfway, and pour in sesame oil and sprinkle chopped green onion when the soup is about to dry.
Braised hairtail at home, the meat is tender and has no fishy smell at all, and the child has served rice three times in a row.
12. A simple and delicious home-cooked braised hairtail is ready, and the children can enjoy it. Try it quickly!