Compressed biscuits are made by special technology. The components of compressed biscuits are mainly high-energy materials such as wheat flour and sugar. Many biscuits are pressed into portable shapes, which are small in size, but heavy in weight and difficult to digest. Therefore, compressed biscuits have high calories and need to be digested in the stomach for a long time. So it can support a big body with a small volume.
Introducing compressed biscuits
Compressed biscuits appeared during the war, and their main function was to provide soldiers with the energy they needed, so the calories of compressed biscuits were very high.
Compressed biscuits are biscuits made of wheat flour, sugar, oil and dairy products as the main raw materials, which are mixed by cold milling process, baked in English, cooled, crushed, mixed outside, and can be sandwiched with other auxiliary materials such as dried fruits and floss, and then compressed. Compressed biscuits, a convenient food, is an ancient and energetic product, which has been used to satisfy hunger in the past and can adapt to the development of eating in special environment.
Advantages of compressed biscuits
Compressed biscuits have the characteristics of not absorbing water and softening. Because it is sterilized at high temperature and high pressure during puffing, it is suitable for long-term storage and transportation, and it is sanitary and convenient to pack in plastic bags, which is very suitable for military supplies. At the same time, its texture is compact, and it is easier to feel full after eating.