Ingredients

100 grams of coarse cornmeal

20 grams of plain flour

2 grams of baking powder

Yeast 2 grams

Sugar 10 grams

Water appropriate amount

How to bake tortillas

Dissolve yeast and sugar in warm water of about 35 degrees Celsius Here, spare.

Mix cornmeal, flour and baking powder

Use the water just mixed with yeast and sugar to make dough. No need to over-knead, just make it into a dough. Wake up for 5 minutes.

Heat a non-stick pan and brush it with a thin layer of oil. Not much is needed.

Dip a piece of dough with your hands in water, roll it into a ball, and flatten it gently.

Brother until golden brown on both sides.