1, steamed bacon.

(1) Clean the bacon first, and then cut it into pieces, slightly larger;

(2) Put it into a plate, add appropriate water into the pot, and put the plate on the economizer drawer. After the water is boiled, steam it for about 20 minutes;

(3) After steaming, you can add some chopped green onion to adjust it.

2, bacon and winter melon soup.

(1) The taste may be a little salty. Wash the meat first, and then cook it for a few minutes after the water boils.

(2) Wash, peel and cut the wax gourd;

(3) Boil the water in the pot, then add the bacon, add the seasoning, and when the gravy is almost cooked, add the wax gourd, which is cooked faster;

(4) When it is cooked, the pot can be cooked.