A white radish

condiments

Two green peppers

condiments

Proper amount of apple vinegar

Proper amount of salt

Steps of pickling sour and crisp radish with apple vinegar

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1. One white radish for standby.

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2. There are two green peppers. If you like spicy food, put red pepper.

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3. A bottle of apple vinegar.

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4. Peel the radish and cut it into 3 cm long sections.

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5. Put the cut radish into the pot and sprinkle with a layer of salt.

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6. Pickling radish for one hour will produce a lot of water.

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7. Pour the water out of the radish and rinse the radish with boiling water.

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8. Shred green peppers for later use.

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9. Put chopped peppers into white radish strips.

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10. Pour in a bottle of apple vinegar.

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1 1. Mix well, put in a fresh-keeping box and put in the refrigerator. You can eat it after a day and a night.