I often eat it. I know a method of dry steaming hairy crabs. Put the crabs in clean water and filter them. Add some water to the pot. The amount of water should not be too much, so as to ensure that it will not be dried during steaming the crabs. Then put some ginger in the water to remove the fishy smell. Put the crabs in the pot and cover them. Just steam them with fire. Putting the crabs in the pot early can ensure that the crab feet will not break. Because the crabs are slowly preheated ..