2. Mold preheating: put the mold on a honeycomb briquette stove for heating, and then pour a small amount of edible vegetable oil into each hamburger model.
3. Production method: After the oil is heated, scoop the batter into a model with a spoon, continue to heat it for 1-2 minutes, then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onion, sprinkle with appropriate amount of salt, and continue to heat it until it is basically cooked. Then pour the batter into another model, take out the half-cooked hamburger with the eggs in front with a fruit knife and a putty knife, put the eggs side down into the model just poured with the batter, and continue heating until cooked, or turn it upside down and fry it again to make it more cooked.
4. Apply seasoning: Finally, cut the cooked hamburger from the top, and you can apply your favorite seasoning. Of course, this can be matched at will.
English batter
Flour 30g, bread flour 10g, eggs 60g.
French batter
50g of flour and 50ml of milk.
Yeast batter
Ingredients: 200g flour, 250ml milk or water, yeast10g, salt.
Methods: The yeast was melted with a small amount of water, then flour, milk or water were added, stirred until it was shiny, and allowed to stand for more than 1 hour before use.
Protein batter
Ingredients: 200g flour, 250ml milk or water, 2 egg whites, salt.
Method: Mix flour with water or milk and beat it into paste. Before use, mix the beaten protein into the paste and stir well.
Beer coconut milk batter
Ingredients: 200g of flour, 250ml of beer, 25ml of coconut milk and proper amount of salt.
Method: mix the above raw materials and paste.
Baking powder batter
Ingredients: 200g of flour, 250ml of milk or water, 5g of baking powder and proper amount of salt.
Method: mix the above raw materials and paste.
Egg burger is breakfast made of eggs and flour. Egg burger has a unique taste, unique taste, good quality and low price. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage.