When steaming rice, you can try to add some ingredients which can add aroma to the rice, such as ginger, garlic, shiitake leaves, shiitake mushrooms, soy sauce, goji berries and so on.

1, ginger

Before steaming rice, you can put some ginger slices in the rice and steam it together, and the aroma of ginger will penetrate into the rice and make it more fragrant.

2, garlic

You can cut some garlic cloves into minced, sprinkled on the rice steaming, garlic's unique flavor can enhance the taste of rice.

3, aromatic leaves

Put one or two aromatic leaves in the rice and steam together, the fragrance of the aromatic leaves can penetrate into the rice, bring a special aroma to the rice.

4, Shiitake mushrooms

Can put some cut mushrooms in the rice and steam together, the fresh flavor of mushrooms can penetrate into the rice, making it more delicious.

5, soy sauce

When steaming rice, you can add a small amount of soy sauce, so that the rice presents a light soy sauce flavor, increasing the taste level.

6, goji berries

Can be steamed rice before the appropriate amount of goji berries on the rice, steaming goji berries will be integrated into the aroma of rice, giving the rice a unique sweet flavor.