The eight ways to make sea cucumber are: sea cucumber with scallion oil, braised sea cucumber, sea cucumber in broth, sea cucumber with fungus and tofu, sea cucumber with sliced loin, sea cucumber with fungus, sea cucumber soup, sea cucumber stewed with asparagus chicken, and sea cucumber with tea. There are many different ways to make it, so I will briefly share a few of them with you, and you can search for the rest of the ways to make it on your own.
1, sea cucumber with scallion oil. Sea cucumber with scallion oil is a traditional classic Han Chinese dish, which belongs to the representative dishes of Lu cuisine. Sea cucumber as the main raw material, with scallion oil, sea cucumber wash, cut into rectangular slices, add water, boil, put sea cucumber, scallion, ginger, yellow wine blanch, fish out and drain, into the plate to cool, add seasoning, mix well.
2, simple version of braised sea cucumber, practice: after the oil is hot, under the pepper strips stir fry, cut sea cucumber into the pan and continue to stir fry. Add a little sauce stir fry, and then into the green onion, and finally add a good water starch, add a little salt and monosodium glutamate moderately, high heat juice, out of the pot.
3, sea cucumber fungus burning tofu. Practice: tofu washed, cut block. Sea cucumber cut open the abdomen, wash the body cavity intestines, boiling water with 10 grams of cooking wine and 2 slices of ginger boiled to remove the fishy, and then rinsed, cut inch section. Blanch fresh asparagus to cool and wait for use. Stir fry onion and ginger in oil, add tofu and fungus, add oyster sauce to taste. After the tofu and fungus are flavored, add the blanched sea cucumber and stir-fry with salt and chicken essence. Blanched asparagus yards in the bottom of the plate, the pan of sea cucumbers and tofu poured sprinkled with shredded red pepper can be.
4, sea cucumber stewed bamboo shoots chicken. Cooking method: cut the chicken into strips, add salt, soy sauce, onion, ginger and garlic marinade for a few moments standby, sea cucumber, asparagus cut into strips. Sit in a pot on the fire pour oil, under the chicken stir-fried until browning into the onion, ginger, garlic, chicken leg mushrooms stir-fried, add wine, soy sauce, salt, sugar, pepper, oyster sauce, vinegar, seasoning, into the spring bamboo shoots, sea cucumber burn three minutes, water starch thickening can be.
Good color how to make up is not as good as food, three meals a day, into the mouth of not only delicious but also nutritious. The following is about the sea cucumber that I have been insisting on eating. The most important thing about sea cucumbers is that they are warm, good for eating in all seasons, rich in collagen, increase immunity, and are essential ingredients for fitness and fat loss. The sea cucumber on the market generally has instant sea cucumber and dry sea cucumber, compared to the overall quality of dry sea cucumber is higher, so I have always chosen to soak dried sea cucumber to eat, I usually like to eat with breakfast in the morning, simple and convenient, directly into the mouth, nutritious and healthy! I went online to buy sea cucumber, and I have tried all kinds of brands, and the one I am most satisfied with is Ekindle Sea Cucumber, the quality is quite good, and the price is also acceptable. I chose Ekonde brand because it is an old brand for many years, we all know that brand is the biggest guarantee of product quality, Ekonde can be solid in the market for more than 10 years, the quality of the product is worthy of our peace of mind and trust. Of course, everyone's shopping preferences are not the same, choose which one is still their favorite.
The above is the introduction of the sea cucumber, you can try the above practice when you eat sea cucumber.