How to make celery dumpling filling and ingredients are as follows:

Main ingredients: 750g flour, 500g celery, 300g cooked pork.

Accessories: 40 grams of peanut oil, half a spoon of salt, 1 gram of five-spice powder.

The first step is to pour the flour into a bread bucket, add some warm water and knead the dough.

The second step is to take two pieces of cooked pork, cut them into thin slices, then into small dices, and cut all of them into pieces and pour them into a pot for later use.

The third step is to remove the leaves of the celery, then remove the root, wash and drain, chop and set aside.

The fourth step is to pour the chopped celery into the pot with the diced pork, add peanut oil, salt and five-spice powder and mix well, and the celery stuffing is ready.

The fifth step is to take out the dough and knead it well, cut it into cubes, roll it into long strips, then cut it into small dosages, and roll it out with a rolling pin to form dumpling skins that are thick in the center and thin at the edges.

Sixth step, take a dumpling skin, use a spoon to scoop the appropriate amount of celery and diced pork filling on top, wrapped up, all wrapped up and arranged on the pan pat.

Step 7, boil water in the pot, put the dumplings into the pot, boil, add a little cold water, boil again, and so on, all the dumplings floated on the cooked, you can fish out and eat.