Bashayuyitiao

A Flammulina velutipes

A spoonful of flour

Methods/steps

1

Wash Basha fish and use kitchen paper to absorb excess water. Cut into small pieces

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2

Appropriate amount of pepper, salt, cooking wine, soy sauce, starch and essence, stir well and marinate for 10 minute.

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three

Soak the silk in cold water until it becomes soft. Wash Flammulina velutipes, remove roots and break into pieces for later use.

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four

Cut the millet pepper into rings and the onion into sections; Put a little baking soda in the chopped green onion and mix well (baking soda can prevent the chopped green onion from turning yellow during decoration. Of course, you can also sprinkle chopped green onion when cooking. I don't like raw food

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five

Prepare an empty bowl and mix the sauce, add three spoonfuls of steamed fish drum oil, one spoonful of oyster sauce, one spoonful of soy sauce and one spoonful of grape seed oil, and stir well for later use.

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six

Spread the drained vermicelli on the plate, then spread the Flammulina velutipes, then pour half of the sauce, then spread the Basha fish, pour the remaining sauce, put it in a steamer and sprinkle with millet pepper. After the water in the steamer is boiled, put the Basha fish in, steam for 8 minutes, sprinkle with chopped green onion, steam for 4 minutes, turn off the fire and take it out.

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seven

Let you eat the addictive needle mushroom vermicelli Basha fish! Delicious enough to stop chopsticks!

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