Adding different plant spices will make crayfish taste different. Thirteen incense, spicy ... That's spicy, fresh, salty and sweet. Whether it is spicy or original, the taste of steamed crayfish with garlic is just as irresistible!
Here are some delicious crayfish practices:
Braised crayfish in oil;
1. Put the oil in the pot. The oil is hot, put the crayfish in and fry it, then take it out and drain the oil.
2. Leave the bottom oil in the pot to enlarge the ingredients, add Chili sauce and hot pot ingredients, add pepper, pepper, ginger and garlic and stir fry with soy sauce.
3. Add crayfish, then add salt, beer and cooking wine and stir fry together.
Braised crayfish in oil is rich in taste, layered, spicy and sweet.
Fried crayfish: the method of frying crayfish;
1, choose a big lobster and fry it directly without seasoning.
2, after serving, according to the taste with hot and sour sauce.
The fried crayfish tastes sour and spicy, and its teeth and cheeks are fragrant.
Garlic crayfish method:
1, crayfish oil
2. Heat the pot, pour in half of the prepared garlic and stir fry.
3. After the garlic turns golden yellow, pour in two tins of beer.
4. Pour in shrimps and bring to a boil. Add salt, pepper and a little sugar and cook for about five minutes.
5. Before the pot is ready, add the remaining half of garlic and chopped green onion and stir well.
Crawfish is covered with garlic, which is delicious.
The method of sour soup crayfish;
1. Add oil to the pot and heat it. When smoke comes out from the oil surface, fry the crayfish in the pot for 30 seconds, remove and drain the oil.
2. Add oil to the pot, stir-fry garlic, stir-fry tomato pieces, and stir-fry until the juice comes out.
4. Cut the sour soup package bought in the supermarket, add the shrimp, and add salt, chicken powder and shrimp powder to taste.
Crayfish in sour soup, fresh in acid, the more you eat, the more enjoyable it is.