1. Soak the mushrooms, especially the fine sand on them, and drain the water;

2, the meat slices should be wet tender meat powder or water with slightly starch;

3, ingredients should be prepared: soy sauce, oil, salt, sugar, oil consumption, spiced seasoning, ginger powder, garlic slices, chopped green onion;

Stir-fry:

1, heat the pot to a dry state without water drops, add a proper amount of oil, and heat it until it is noisy;

2. Fry the processed meat slices and take them out of the plate for later use.

3. Stir-fry an appropriate amount of soy sauce, sugar, oil consumption, spiced powder, ginger powder, garlic slices, etc., and put the mushrooms in a pot to stir-fry;

4, put the meat into the pot and mix well, fry for a while, pay attention to the juice;

5, put salt flowers to adjust salt;

6, plate, chopped green onion and sprinkled on it.