Flour and glutinous rice flour can be used to make steamed bread. The specific method is as follows:

Preparation materials: flour, salt, yeast powder, sugar, water, baking powder and sticky rice noodles.

1. Stir flour, yeast powder, sugar, water, salt, baking powder and glutinous rice flour into dough.

Second, fermentation for more than two hours.

Third, cut long strips and rub long strips.

Four, four pieces of TIC-tac-toe, every two pieces are superimposed, four heads are picked up, and finally they are wound into dough.

Five, water wake up for 20 minutes, fire 15 minutes.